Pour Snobs Brewery

Last month Scott decided to do his first home brew out of his kitchen and I came over to help. Four weeks later after racking, bottling and labeling, we're only a few days away from trying it out.

Many thanks to Anne for designing the awesome labels that we will be using moving forward. We have an IPA fermenting away as we speak and are always looking forward to the next beer to make as is starts to get warmer out.

Drinking Boulevard in Boston

This past Saturday was our third straight year going to the Extreme Beer Fest in Boston and Boulevard was there to grace us with their presence.

I struck up a conversation with one of their employees and told him I was originally from Omaha and basically "grew up" on their beer. After a few minutes of Midwest hospitality, he let me know that they've started distributing to Springfield, MA. What does this mean? The next time I take/pick up Christi from the airport, I'll drive the extra 15 minutes into Mass. and score some Boulevard!

Other highlights included two separate knock-out PB&J beers, some exceptional tasty bourbon-barrel-aged brews and Sam (from DFH) rocking a Hartford Whalers shirt.